Chelsea

celebrating 130 years 1884-2014

Rice Bubble Cake

By Ange Tukaokao
Rice Bubble Cake
  • 5 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 5 mins
  • Serves
    20
Ingredients

    125 grams Butter
    125 grams Chelsea White Sugar
    2 Tbsp Honey
    4 cups Rice Bubbles

Method

    Combine butter, sugar and honey in a pot and boil for 5 minutes then add rice bubbles, spread in buttered slice tray and cut while still warm.

    This recipe has not been tested by Chelsea Sugar.

If you like this recipe you may love these

Reviews

Average Rating
45
(5 reviews)


Please enter the text that appears in the image into the box below.

Captcha Code

Click the image to see another captcha.

Hey I wouldn't eat these unless they contain banana, is there a way to incorporate the banana's creamy texture an flavor into this bar?
CHELSEA: we haven't tried this recipe with banana as an ingredient. Because this is a 'no bake' recipe, adding fresh banana is likely to significantly reduce the amount of time the slice stays good for. If you do give it a go, let us know how it turns out!

Great little recipe easy to make, when I made it, it didn't last long young and old were
eating it as soon as it was cool

image description

Excellent receipe. Kids love it.

image description

just finished making these, used 4 cups of rice bubbles and set hard as concrete...how can i stop this from setting to hard?

image description

Great in tiny muffin trays

Load More

Products used in this recipe

Sign in

Special Occasions
Birthdays
Christmas
Easter
Halloween
Recommended
Step by step
Beverages
Drinks
x

Love some
baking inspiration?

Get Our Baking Inspiration Newsletter