Chelsea

celebrating 130 years 1884-2014

Rice Bubble Cake

An all-time favourite for kids and adults alike!
  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 5 mins
  • Serves
    20
Ingredients
    125 grams Butter
    125 grams Chelsea White Sugar
    2 Tbsp Honey
    4 cups Rice Bubbles
Method
    Combine butter, sugar and honey in a pot and boil for 5 minutes then add rice bubbles, spread in buttered slice tray and cut while still warm.

    This recipe has not been tested by Chelsea Sugar

Reviews


Average Rating



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just finished making these, used 4 cups of rice bubbles and set hard as concrete...how can i stop this from setting to hard?

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Great in tiny muffin trays

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