Ingredients

2 cups Chelsea White Sugar
1 3/4 cup plain flour
3/4 cup cocoa
1 tsp salt
2 tsp baking powder
2 tsp baking soda
1/2 cup oil
1 cup strong black coffee (cold)
1 cup sour milk or yoghurt
2 eggs

Method

Sift dry ingredients in a large bowl and mix.
Mix liquid ingredients together well.
Add wet ingredients to dry ingredients and mix.
Bake in 19 cm round tin 180°C for 50 minutes or split into 2 round tins and bake 180°C for 30 minutes.

This recipe has not been tested by Chelsea Sugar.

If you like this recipe you may love these

Name: Rich Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 cups Chelsea White Sugar; 1 3/4 cup plain flour; 3/4 cup cocoa; 1 tsp salt; 2 tsp baking powder; 2 tsp baking soda; 1/2 cup oil; 1 cup strong black coffee (cold); 1 cup sour milk or yoghurt; 2 eggs

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Reviews

Average Rating

(1 review)

Absolutely the best, moist chocolate cake recipe! This is my go to for a rich choccy birthday cake or indeed an everyday cake. It is just so easy. I put two small pottles of yoghurt in it. Enjoy!