125g butter, softened
2 cups flour
3 tsp baking powder
approx 1 cup milk
approx 1/2 cup of jam

Syrup
3/4 cup Chelsea White Sugar
3/4 cup boiling water
75g butter, melted

Preheat oven to 180°C. Lightly grease a 22cm x 9cm ovenproof dish. Rub the butter into the flour and baking powder until the mixture is fine and crumbly and make a well in the centre. Add enough milk to make a soft dough.
Turn out onto a lightly floured surface and gently form together.
Using a floured rolling pin, roll the dough out to about 1cm thickness. Spread jam over the dough leaving a 1cm edge free of jam all the way round. Roll up like a Swiss roll and place in the prepared dish.

Prepare the syrup by stirring together the Sugar, water and butter and pour over the roll.
Bake in preheated oven for 45-55 minutes until roll is golden and well risen.

Sprinkle with Icing Sugar before serving.