Sarah's Lemon and Ginger Cake

By Chelsea Sugar

Page views: 18562

Series 2, Episode 8
This cake forms the lemon heart in Sarah’s Red Velvet Layer cake. It is super easy to make and is perfect on its own.

Series 2, Episode 8
This cake forms the lemon heart in Sarah’s Red Velvet Layer cake. It is super easy to make and is perfect on its own.
0 hour 0 hour
8 servings

2 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 20 mins
Serves
8

Page views: 18562

Ingredients

1 cup flour
1 cup Chelsea White Sugar
2 eggs
100g melted butter
2 tsp baking powder (heaped)
3 Tbsp custard powder (heaped)
½ cup milk
1 tsp lemon juice
Zest of one lemon
2 tsp ground ginger

Method

Preheat oven to 180°C. Place all ingredients into a mixing bowl and mix until well combined. Pour into greased and lined 2 x 20cm cake tins. Bake until cakes spring back when touched lightly or a skewer comes out cleanly, approx 20mins. Remove from oven and cool.
Ice with lemon cream cheese icing.

This recipe has not been tested by Chelsea Sugar.