By Ian Bell
Page views: 69683This is rich and hearty - just what you need on a cold night. Thanks for including your photo Ian!
9 reviews
500g sausages
1 cup grated carrot
1 chopped onion
To make the sauce:
2 tbsp flour
1 tsp curry powder
3 tsp Chelsea Soft Brown Sugar
1 tbsp tomato sauce
1 tbsp Worcestershire sauce
1 tbsp vinegar
2 cups (500 ml) hot water
1. Boil sausages for 5 minutes, then drain. Cut into pieces and place in casserole dish. Sprinkle over with carrot and onion.
2. Mix sauce ingredients together to a smooth paste then add hot water. Mix then pour over sausages.
3. Cook slowly either on top of stove or in oven at 150°C for 1 hour.
4. Serve with mashed potatoes and favourite veges.
I have been making this casserole for fifty years. Very tasty and I usually cook it at 150C, but for two hours.
Loved this! The sauce thickened up so nicely. Onion was cooked perfectly too. I did turn up the heat to 180, as was mentioned in the reviews. Whoever rated it terribly- did not make it correctly lol. I have had failed curries in the past but this curry i am very satisfied with!
Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!
Hi there, I agree with another review on here re. oven temperature. 150 degrees is far too low. Having realised this 1/2 way through cooking, I increased the temperature to 180 degrees, and stirred a couple of times throughout. Onions STILL weren't cooked. I'd definitely recommend 170-180 degrees for the full hour, if not longer. DELICIOUS dish though. Thank you!
I notice that you state that you haven't tested this recipe Chelsea. You need to!
I think 150 degrees in the oven for an hour was too low and way too short to properly cook the onions and carrots and to also thicken the sauce. I would suggest 160/170 for an hour and a quarter might be more realistic. Also should the casserole dish be covered or uncovered. Do you need to stir it a couple of times during the cooking process?
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