Chelsea

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Sean’s Smiley Face Shrewsbreads and Fairy Wands

By Chelsea Sugar
Sean’s Smiley Face Shrewsbreads and Fairy Wands
8 servings
  • 1 review

  • Difficulty Easy
  • Prep time 25 mins
  • Cooking time 15 mins
  • Serves
    8
Ingredients

    Shortbread Ingredients:
    120g softened butter
    60g Chelsea Caster Sugar
    180g flour (including 1 tbsp cornflour)
    Jam of your choice for Shrewsbreads

    Decoration for Fairy Wands:
    Dampened kebab sticks
    Hundreds and thousands
    Cachous (edible silver balls)
    Smarties or M&M’s
    Chelsea Berry Flavoured Icing

Method

    Shortbread method:
    Preheat oven to 180°C and grease a baking tray. Beat butter and Chelsea Caster Sugar together. Sift the dry ingredients then gently combine with the butter mixture. Use dough as detailed below.

    Shrewsbread Faces:
    Roll out the shortbread (recipe above) into a flat square/rectangle and press out circle shape using a biscuit cutter or small cup, place on prepared baking try. Use a piece of dowel or the end of your finger to create indentations for the eyes and mouth of the smiley faces. Spoon jam flavour of your choice (Sean used raspberry) into the eye and mouth shapes, bake as above.

    Fairy Wands:
    Roll out the shortbread (recipe above) into a flat square/rectangle and press out shapes using star shaped biscuit cutters. Place star shapes onto a greased baking tray. Wet wooden kebab sticks and carefully insert into each star so that the shortbread bakes onto the wand. Once cooled, ice with Chelsea Berry Flavoured Icing and sprinkle with topping(s) of your choice. Hundreds and thousands, chocolate hail and cachous (edible silver balls) are great choices!

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Reviews

Average Rating
51
(1 review)


image description

such a simple idea but really effective. I used flower cookie cutters and green bows on the sticks!

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