2 cups butter
4 cups flour
2 tsp baking soda
2 cups Chelsea White Sugar
5 cups blended oatmeal, measure oatmeal and blend in a blender to a fine powder
723g chocolate chips
2 cups Chelsea Soft Brown Sugar
1 tsp salt
1 x 225g chocolate bar (grated)
4 eggs
2 tsp baking powder
2 tsp vanilla
3 cups chopped nuts (your choice, but we liked pecans best)

Preheat oven to 190°C.
Cream the butter and both Chelsea Sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, chocolate bar and nuts.
Roll into balls and place two inches apart on a baking tray.
Bake for 10 minutes at 190°C or 375°F.