Shells

Name: Shells
Prep time: 10 min
Cook time: 15 min
Ingredients: 4½ Tbs Chelsea Icing Sugar; 15oz flour (425g); 15oz butter (425g), softened

By Helen Kerr

Page views: 3468

Here is a very easy recipe submitted by one of our recipe club members. They are like pastry shells that can be filled with your choice of filling. Why not try them with our lemon spread (see link below) or with Helen's suggestions.

Here is a very easy recipe submitted by one of our recipe club members. They are like pastry shells that can be filled with your choice of filling. Why not try them with our lemon spread (see link below) or with Helen's suggestions.
0 hour 0 hour
24 servings

0 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 15 mins
Serves
24

Page views: 3468

Ingredients

4½ Tbs Chelsea Icing Sugar
15oz flour (425g)
15oz butter (425g), softened

Method

Grease a 2 patty pans well. Preheat oven to 150⁰C.

Mix all ingredients together. Roll into balls and place a ball in each patty pan. Cook 5 minutes at 150⁰C. Remove from oven, wait a minute or 2 and then flatten with the back of a soup spoon to the shape of the patty pan. Cook about 10-15 minutes more, until golden.
Leave to cool before filling with your choice of ingredients.

Great with stewed apple as a pudding.
Just heat and serve with cream or ice-cream.

This recipe has not been tested by Chelsea Sugar.