250g butter, softened
3/4 cup Chelsea Caster Sugar
1 teaspoon vanilla extract
2 cups plain flour
1/2 cup corn flour
1/2 cup Chelsea Icing Sugar

Preheat oven to 160°C. Grease and line 2 oven trays.
Beat butter, sugar and vanilla until light and fluffy. Stir in corn flour & plain flour.
Lightly dust a flat surface with flour then roll out mixture to less than 1cm thick.
Using different sized star cutters, cut out shapes in the dough and place onto baking tray.
Bake for 20 minutes or until golden then allow to cool.
In a small bowl, add a few drops of water into Icing Mixture to create a paste.
In the middle of the biggest star, add a small dob of icing to attach the next largest star on top.
Allow 1 minute for the icing to stick then continue until you reach the smallest star.
Dust with a sprinkling of Icing Mixture over the finished tree.