Chelsea

Chelsea Trusted 135 Years SPOT

Spicy Hazelnut Wafers

By Chelsea Sugar
Spicy Hazelnut Wafers
40 servings
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  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 5 mins
  • Serves
    40
Ingredients

    25g hazelnuts
    1 teaspoon ground mixed spice
    3 tablespoons Chelsea Caster Sugar
    1 sheet filo pastry
    2 teaspoons butter, melted 

Method

    Preheat the oven to 180C.  Lightly grease two baking trays.  Process the nuts, mixed spice and sugar in a food processor until very finely chopped and well combined.
    Brush the sheet of filo pastry with the melted butter, then cut the pastry in half lengthways into two strips 36 x 15 cm.  Place each one on a separate baking tray.  Sprinkle the nut mixture evenly over each, taking it right to the edges.  Cut each piece lengthways into two even-sized strips, then cut each length in five (7 x 7 cm) squares.  Finally cut each square diagonally to make triangles.  
    Bake for 5-7 minutes, until pale golden and brittle, swapping the trays round halfway through cooking if necessary.  When cool, carefully store in an airtight container in a cool place.   

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