Stephanies Pancakes
By Stephanie GrayPage views: 6438Great pancake recipe and serving suggestions from Stephanie, one of our Recipe club members.
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0 reviews
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Difficulty Easy
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Prep time 20 mins
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Cooking time 15 mins
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Serves
5
1 Egg
1/4 cups Chelsea White Sugar
1 cups Flour
1 1/2 cups Water or Milk
Put the egg and Chelsea White Sugar in a bowl and mix until you can no longer see the sugar, then add the flour and water/milk slowly.
Heat a frying pan and add around 2 tablespoons of mixture into the middle of the frying pan, wait for the pancake to bubble then turn over.
Serve with cream and jam or cream and sprinkles on top. Banana can also be added to this recipe and apple if you want a more fruity taste.
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