Strawberry Almond Slice
By Chelsea SugarPage views: 7979
-
0 reviews
-
Difficulty
-
Prep time 20 mins
-
Cooking time 25 mins
-
Serves
12
150g butter, softened
3/4 cup Chelsea Soft Brown Sugar
1/2 cup Chelsea White Sugar
2 eggs
2 cups flour
1 tsp cinnamon
1 tsp baking powder
1 cup sliced almonds
1 cup strawberry jam
Preheat oven to 180°C. Spray a 20 x 30 cm slice tin with non-stick baking spray and line with non-stick baking paper.
In a large bowl, beat together the butter, Soft Brown Sugar and White Sugar. Add the eggs and mix well. Mix in the flour, cinnamon and baking powder then the almonds. The dough will be crumbly but comes together when squeezed. Press half of this mixture into the base of the prepared tin. Using the back of a spoon, spread the jam over this base, leaving a small 1 cm border around the edge. Sprinkle the remaining mixture over the top, right to the edge and press down to form the top layer.
Bake for 25 – 30 minutes until the top is golden brown. Cool in the tin, then slice into portions.
Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Plus create your own recipe book and upload and show off your own amazing creations.
or
Reviews
Average Rating