Chelsea

Chelsea Trusted 135 Years SPOT

Strawberry Jam

By Chelsea Sugar
Strawberry Jam
1 serving
  • 6 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 15 mins
  • Serves
    1
Ingredients

    1 kg strawberries, hulled
    6 cups Chelsea White Sugar
    1 1/2 tsp tartaric acid

Method

    Put strawberries into a preserving pan. Crush lightly with a potato masher or fork. Add Chelsea Sugar and stir thoroughly. Bring to the boil and boil 5 minutes. Add tartaric acid and boil rapidly for a further 5 minutes. Pour into sterilised jars.

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Reviews

Average Rating
4.56
(6 reviews)


Delicious easy receipe that turned out tasty

Why strawberries by the kilo but sugar by the cup?

deliocious

Excellent so easy, tastes beautiful.

Excellent jam and set well. Cooked approx 20mins to achieve set.

Strawberry Jam !!!!!!!!!!!!!!!!!!!!!!!!!!!

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