3 Cups Walnut Halves
1 Cup Chelsea Soft Brown Sugar
6 Tablespoons Milk
1 Teaspoon Grated Orange Rind
Pinch of Salt
1/4 Teaspoon Cinnamon
1 Teaspoon Vanilla

1 : Put the Chelsea Soft Brown Sugar, milk, rind, cinnamon and salt in a small saucepan and stir over low heat until a candy 
thermometer registers 236oF or when a drop tested in cold water sets hard. 
2 : Remove from the heat and add the vanilla. Stir in the nuts. 
3 : Remove separately and place on a sheet of oiled paper until hard. Can be placed in tiny patty cases.