By Chelsea Sugar
Page views: 30049This wine punch typical of Spanish countries could be something a bit different for your guests next time you entertain.
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2 cups orange juice
1/2 cup lemon juice
4 tablespoons Chelsea Caster Sugar
2 lemon, thinly sliced
2 oranges thinly sliced
1 bottle (750ml) Red Wine
1 litre sparkling mineral or soda water
Combine orange and lemon juice and Chelsea Caster Sugar in a large jug. Stir until sugar dissolves. Add the fruit, red wine and soda. Serve.
Also in this image, check out:
Watermelon and Lime Slushie
Mint Julep
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