Chelsea

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Sweet 'n' Sour Pork Stir Fry

By Chelsea Sugar
Sweet 'n' Sour Pork Stir Fry
4 servings
  • 2 reviews

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 15 mins
  • Serves
    4
Ingredients

    2 Tbsp oil
    3 – 4 cloves garlic, crushed (1 tsp crushed)
    1 large onion, sliced
    600 g pork schnitzels or lean pork steaks
    1 cup pineapple pieces in juice or syrup (1 x 225g can)
    1/4 cup tomato or steak sauce
    2 Tbsp malt or white vinegar
    2 Tbsp Chelsea Soft Brown Sugar
    1/2 red pepper, deseeded and sliced
    1/2 green pepper, deseeded and sliced
    1/2 yellow pepper, deseeded and sliced
    1 cup canned baby sweet corn
    1 cup slice button mushrooms
    1 cup fresh or frozen green beans
    1/2 cup bean sprouts
    2 Tbsp chopped parsley or coriander
    1/2 cup chicken or beef stock
    1 Tbsp cornflour

Method

    Slice the pork into 5 mm strips or fingers.

    Heat the oil in a large non stick frying pan or wok. Add the garlic and onion and cook for 2 minutes. Add the pork and stir until all pinkness goes and it is evenly browned. . Add the pineapple pieces (keep the juice separate) and tomato sauce, vinegar, Chelsea Soft Brown Sugar and all the vegetables and parsley. Stir and cook for 5 minutes. Mix the stock, cornflour and reserved pineapple juice together and pour into the pork and vegetable mixture. Cook a further 2 minutes until the mixture thickens. Serve with rice or noodles.

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Reviews

Average Rating
52
(2 reviews)


Delicious meal,

Really easy recipe and so delicious! I used the chicken stock and tomato sauce options and it turned out great. Even better with fresh pineapple

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