3 oranges (you can also use Tangelo – a great substitute)
425g can of Papaya in Syrup
8-10 Ice Cubes
1 Tbsp Chelsea Caster Sugar
4 Tbsp Plain/Unsweetened Yogurt
¼ Cup of Milk

Remove the skin of the orange and cut into large pieces. Add remaining ingredients into a food processor (remember to shut the lid!) and let the blade do the work.
Process mixture until it is a slightly thick consistency and chunks of fruit and ice are still visible. Serve in plain tumblers or go for presentation and serve in fancy cocktail glasses.