Ingredients

120g butter
1 cup Chelsea White Sugar
2 Tbsp Chelsea Golden Syrup
1 egg
1 cup flour
1 cup fruit
1 cup coconut
1 tsp baking powder
5 heaped handfuls of crushed cornflakes

Method

Melt butter, Chelsea White Sugar and Chelsea Golden Syrup in a pot. Then fold in beaten egg, fruit and dry ingredients.

Bake in moderate oven at 180°C - 190°C for 10 - 15 minutes.

Cut while hot.

This recipe has not been tested by Chelsea Sugar.

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Name: Tapanui Chew
Prep time: 15 min
Cook time: 10 min
Ingredients: 120g butter; 1 cup Chelsea White Sugar; 2 Tbsp Chelsea Golden Syrup; 1 egg; 1 cup flour; 1 cup fruit; 1 cup coconut; 1 tsp baking powder; 5 heaped handfuls of crushed cornflakes