Thai Meatballs
By Chelsea SugarPage views: 4487An easy to prepare snack when entertaining guests.
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 10 mins
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Serves
4
500g beef mince
1 cup fresh breadcrumbs, made by whizzing 2 slices of bread in a food processor
1 tablespoon Thai red curry paste
1 tablespoon toasted sesame oil
1 tablespoon Chelsea Dark Cane Sugar
1 egg
1 tablespoon finely chopped basil or Vietnamese mint
Lime Dipping Sauce:
Juice & grated rind of 3 limes
2 tablespoons Chelsea Dark Cane Sugar
2 tablespoons light soy sauce
1 clove garlic, crushed
1 teaspoon grated fresh ginger
1 spring onion, finely sliced
1 tablespoon fresh coriander leaves
3 tablespoons water
Mix all ingredients together (by hand using disposable gloves is the best method).
Roll the mixture into little balls & dust with flour. Fry in a little oil, shaking the pan to evenly cook the meatballs & to keep their shape round. Serve piled on a plate with lime dipping sauce and toothpicks.
Lime Dipping Sauce:
Combine all ingredients in a small bowl and mix well. Use as a dipping sauce for meatballs.
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