Chelsea

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Thai Meatballs

By Chelsea Sugar
Thai Meatballs
4 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 10 mins
  • Serves
    4
Ingredients

    500g beef mince
    1 cup fresh breadcrumbs, made by whizzing 2 slices of bread in a food processor
    1 tablespoon Thai red curry paste
    1 tablespoon toasted sesame oil
    1 tablespoon Chelsea Dark Cane Sugar
    1 egg
    1 tablespoon finely chopped basil or Vietnamese mint

    Lime Dipping Sauce:
    Juice & grated rind of 3 limes
    2 tablespoons Chelsea Dark Cane Sugar
    2 tablespoons light soy sauce
    1 clove garlic, crushed
    1 teaspoon grated fresh ginger
    1 spring onion, finely sliced
    1 tablespoon fresh coriander leaves
    3 tablespoons water

Method

    Mix all ingredients together (by hand using disposable gloves is the best method).
    Roll the mixture into little balls & dust with flour. Fry in a little oil, shaking the pan to evenly cook the meatballs & to keep their shape round. Serve piled on a plate with lime dipping sauce and toothpicks.

    Lime Dipping Sauce:
    Combine all ingredients in a small bowl and mix well. Use as a dipping sauce for meatballs.

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