Chelsea

Chelsea Trusted 135 Years SPOT

Toffee Coated Ice Block

By Chelsea Sugar
Toffee Coated Ice Block
8 servings
  • 1 review

  • Difficulty Easy
  • Prep time 6 hrs
  • Cooking time
  • Serves
    8
Ingredients

    1 cup coconut cream
    1 ripe banana
    1 tsp vanilla extract

    Coating
    1/3 cup Chelsea Organic Coconut Sugar

Method

    1. In a food processor or blender, add coconut cream, banana and vanilla. Blend until smooth.
    2. Pour the mixture into icecream moulds, then insert a popsicle stick in each.
    3. Place in the freezer for at least 5 hours, or overnight.
    4. To unmould popsicles, dip the frozen moulds in a bowl of warm water. Give them a little tug every couple of seconds until they are loose enough to gently pull out.
    5. Place the Chelsea Organic Coconut Sugar in a shallow bowl or plate. Gently press each popsicle into the sugar until well coated. Enjoy immediately!

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Reviews

Average Rating
51
(1 review)


Loved it and the texture was smooth

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