Tomato Sauce
By Chelsea SugarPage views: 14239
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2 reviews
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Difficulty Easy
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Prep time 30 mins
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Cooking time 3 hrs
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Serves
1
7 Lbs tomatoes
1 Tbsp cloves
1 Tbsp chillies
1 Tbsp allspice
1/4 cup black pepper
125g or 1/2 cup salt
4 cups Chelsea White Sugar
1 qrt vinegar
6 large onions
3 large apples
Put all ingredients except vinegar, together in large pot and boil 3-4 hrs. Put vinegar in for the last hour. Mixture must be kept boiling. Strain in a colander and bottle in sterislised sauce bottles.
Easy to make, tastes great. Family & friends love it. Now I have to make another batch! I did find I had to simmer it for a couple of hours to achieve the consistency I wanted.
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