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Vanilla Bean Panna Cotta

Vanilla Bean Panna Cotta
4 servings
  • 3 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time
  • Serves
    4
Ingredients

    300ml light cream
    1 vanilla bean, seeds removed
    ½ tsp ground cinnamon
    1 tbsp Chelsea White Sugar 
    2 tbsps boiling water
    2 tsps gelatine powder
    180g (2/3 cup) natural low fat yogurt
    pomegranate seeds or cherries, for decoration


    Spiced Syrup:

    1 cup fresh squeezed orange juice, strained
    2 tsps lemon juice
    ¼ cup Chelsea White Sugar
    1 star anise, optional
    1 cinnamon stick
    2 x 3cm strip lemon rind
    1 bay leaf

Method

    1. Place the cream, vanilla seeds, cinnamon and Chelsea White Sugar in a small saucepan over medium heat and cook, stirring, for 2 -3 mins or until sugar dissolves.

    2. Place boiling water in a small heatproof jug. Sprinkle with gelatine and whisk with a fork until the gelatine dissolves.

    3. Add the gelatine mixture to the cream mixture and stir to combine. Whisk in the yoghurt.

    4. Pour into 4 x ½ cup glasses. Allow to cool for 10 mins. Then cover with plastic wrap and store in refrigerator to set. Drizzle with spice fruit syrup and garnish with pomegranate seeds.

    5. Spiced Syrup - Bring all ingredients to the boil, then reduce heat and simmer for 5 mins. Strain and use as desired.

Reviews

Rate it

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Review by Natalia

This recipe is so easy, And the end result is the best Panna Cotta I have ever tried!

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Review by Natalia

Best Panna Cotta Ever!

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Review by Natalia

The level of difficulty is so low and the end result is so tasty!

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