By Toni Douglas
Page views: 5787Love cupcakes? Try these with their tantalising hint of vanilla. Recipe courtesy of one of our Recipe Club members.
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185g Flour
3 tsp Baking Powder
185g Chelsea Caster Sugar
80g Unsalted Butter
1/2 cup Buttermilk
3 Eggs
1 tsp Vanilla paste
Preheat oven to 150°C fan bake. Place cupcake cases in muffin tray.
Sift all dry ingredients including Chelsea Caster Sugar into a large bowl add butter and mix with electric mixer until it resembles fine bread crumbs.
Add buttermilk, eggs and vanilla paste, mix well.
Use a ladle to fill the cases 1/3 of the way. Bake for 20 to 25 mins. Cool on wire rack and ice.
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