Chelsea

Chelsea Trusted 135 Years SPOT

Vanilla Frosted Cupcakes

By Florence Rogers
Vanilla Frosted Cupcakes
12 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time 20 mins
  • Serves
    12
Ingredients

    Cupcakes
    150g Chelsea White Sugar
    120g Plain white flour
    11/2 tsp baking powder
    120ml milk
    40g unsalted butter (room temperature )
    1 free-range egg
    1 Mrs Rogers Vanilla Pod (cut in half )

    Frosting
    100g unsalted butter at room temperature
    250g Chelsea Icing Sugar
    2 Tbsp Milk or Cream
    2nd half of Vanilla Pod

Method

    Cupcakes

    Preheat the oven to 180°C
    Combine the flour, Chelsea White Sugar, baking powder, salt and butter in an electric mixer and beat on low, until combined. Slowly beat in half the milk until combined Cut your Vanilla Pod in half and put one half aside for frosting. Slice the vanilla pod lengthways and scrape out the paste from inside. Whisk together the vanilla paste, egg and remaining milk in a separate bowl and pour into the mixer. Mix on a low speed for a couple of minutes, until smooth. Line your tray with regular bake cup liners and spoon the mixture into the bake cups until two-thirds full. Bake in pre-heated oven for 20 minutes until golden. A toothpick in the centre should come out clean. Let the cupcakes cool slightly and remove from the tray. Place on a wire cooling tray if you have one, or on a board out of the way.

    Frosting
    Beat together butter and Chelsea Icing Sugar in an electric mixer on medium speed until well combined. Turn the mixer to low speed and add the milk or cream slowly to the mixture. Remove the paste from the vanilla pod and add to the mixture. Once all combined, turn the mixer on high and beat for 5-10 minutes until light and fluffy.

    Cupcakes must be cold before icing as the frosting is made with butter and will melt if the cupcakes are warm.

    This recipe has not been tested by Chelsea Sugar.

If you like this recipe you may love these

Reviews

Average Rating
(0 reviews)


Load More

Products used in this recipe

Sign in