Vanilla Orange Panna Cotta
By Chelsea SugarPage views: 71034Easy to follow vanilla orange panna cotta recipe.
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9 reviews
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Difficulty Easy
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Prep time 2 hrs 10 mins
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Cooking time 20 mins
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Serves
4
2 cups cream
1 cup milk
1/2 cup Chelsea Caster Sugar
2 teaspoons vanilla
2 teaspoons grated orange rind
2 tablespoons gelatine
3 tablespoons orange juice, strained
Place cream, milk, Chelsea Caster Sugar, vanilla and orange rind in a small saucepan and bring to a gentle boil. Keep stirring. Sprinkle the gelatine over the strained orange juice and allow to swell for 5 minutes. Microwave the gelatine mix on high for 10 - 15 seconds, until it liquefies. Stir into the hot cream mixture. Pour into 4 oiled 1 cup capacity moulds or small ramekins. (To oil the moulds, dip a finger in oil and run it around the inside of the mould to lightly coat the surface.)
Cool then refrigerate to set (allow 2-4 hours). Gently pull edges away from side of mould and ease out onto a serving plate. Serve with fresh orange slices and threads of orange rind.
Wish I had read the reviews first. I have to echo everyone else's sentiments...it has at least twice the amount of gelatine it should have...set way too hard.
Lovely flavour but practically bounced off the table. My husband said it's the best rubber he has ever eaten. Will try again with half the gelatin.
Hello,
Just asking how long to place the mixture in the fridge for?
Thank you :)
CHELSEA: whoops, we left that out, our apologies. We suggest 2-4 hours. Recipe has been updated.
Does this really require 2 TABLESPOONS of gelatine????
I use powdered gelatine and have only ever used like a couple of teaspoons (put in warm water and letting expand for 10 mins and then warming it up!).
CHELSEA: Hi there, yes the recipe is correct.
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