Chocolate Weetbix Slice
by Holly Bullock Weet Bix Loaves
By Vanessa MacDOnald
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0 reviews
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Difficulty Easy
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Prep time 24 hrs 15 mins
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Cooking time 1 hrs 15 mins
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Serves
12
Ingredients
6 Weet-Bix (Crushed)
1 1/2 cups Chelsea White Sugar
2 cups sultanas
600 mls milk
3 cups self raising flour
Method
Soak weetbix, Chelsea White Sugar and sultanas for 24 hours. Mix in rest of ingredients. well. Bake for 1 1/4 hours at 150°C.
Makes: 2 large loaves
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This recipe has not been tested by Chelsea Sugar.
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