8 Weetbix, crushed
2 cups Chelsea White Sugar
2 cups sultanas (or your choice of fruit)
2 tsp baking soda
115g butter, softened
2 cups boiling water
2 eggs
2 cups self raising flour

Preheat oven to 170⁰C.
Add all the ingredients up to the water into a bowl.
Pour over the boiling water and leave to stand for 5 minutes. Now mix together.
Add 2 beaten eggs and 2 cups of Self raising flour & mix again.
Place mixture into 2 greased loaf tins
Cook for about 55-60mins or until skewer inserted comes out clean.