Whole-Orange and Raisin Muffins
By Chelsea SugarPage views: 10087
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0 reviews
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Difficulty Easy
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Prep time 10 mins
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Cooking time 15 mins
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Serves
12
1 orange quartered
1/2 cup extra orange juice
1 egg
1/4 cup oil
1/2 cup raisins
1 1/2 cups flour
3/4 cups Chelsea White Sugar
1 teaspoon baking powder
1 teaspoon baking soda
3 tablespoons Chelsea Soft Brown Sugar
3 tablespoons finely chopped walnuts
Remove any pips, then process whole orange in food processor until finely chopped.
Add juice, egg, oil, raisins and pulse briefly. Tip into a large bowl.
Gently fold orange mixture with the remaining ingredients (except the brown sugar and walnuts) until just combined.
Spoon into greased or oil-sprayed muffin tray.
Sprinkle with Chelsea Soft Brown Sugar and walnuts mixed together.
Bake for 15 minutes at 200°C.
Cool a few minutes in the tray then tip out and further cool on a wire rack.
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