Yolk Biscuits

By Chelsea Sugar

Page views: 19896

This is a great recipe to use up left over egg yolks from pavlova.

This is a great recipe to use up left over egg yolks from pavlova.
0 hour 0 hour
30 servings

0 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 10 mins
Serves
30

Page views: 19896

Ingredients

250g butter
1 cup Chelsea White Sugar
3 egg yolks
3 cups flour
1 tsp baking powder
pinch salt

Method

Cream butter and Chelsea White Sugar, add egg yolks and beat well.
Fold in sifted flour, baking powder and salt.
Roll into balls, flatten with fork. Add nuts or sultanas, if you desire.
Bake for 10 - 15 minutes at 180°C.