Chelsea

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Yummy Sherbet

By Sophia Horrl
Yummy Sherbet
4 servings
  • 58 reviews

  • Difficulty Easy
  • Prep time 20 mins
  • Cooking time
  • Serves
    4
Ingredients

    1 tsp citric acid
    1 tsp baking soda
    1 Cup Chelsea Icing Sugar
    1 tsp jelly crystals (any flavour you prefer)

Method

    Add all the ingredients together in a mixing bowl and gently stir together.
    Taste and adjust as needed:
    Need more sour? Add citric acid.
    Too bitter? - Add Chelsea Icing Sugar.
    Take care though; always add additional ingredients in small amounts and then re-taste each time.

    Sieve the sherbet to make it finer and more appealing
    Enjoy fresh sherbet! The sherbet can be eaten with a spoon, a straw, a lollipop, and even clean fingers.

    Sherbet is best stored in a snap-lock bag, away from moisture, or in an airtight bag.

    This recipe has not been tested by Chelsea Sugar.

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Reviews

Average Rating
558
(58 reviews)


so goooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood

so goooooooooood

soooooooooooooooooooooo sooooooooooooooooooooooooooooo good yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy

i love sherbet so this will be great thanks

Negroids love it!

This is a perfect, standard sherbet recipe. To make it more sour, add citric acid, to make it more fizzy, add a mix of citric acid and baking powder, and to make it more fruity, add more jelly crystals. Raro, (a flavoured juice mix) is an excellent substitute for jelly crystals.

this recipe is easy and tastes delicious!! It had a nice sour taste but also was sweet! Everyone who tried it loved it. I very much recommend this recipe for anyone to try!! thank you for this yummy recipe!

this recipe is easy and tastes delicious!! It had a nice sour taste but also was sweet! Everyone who tried it loved it. I very much recommend this recipe for anyone to try!! thank you for this yummy recipe!

mid

The mushroom stew was a bit too bitter for my liking. It was nice and creamy though so i give it 3 stars. If youre going to try this recipe i would reccomend substituting the trim milk for almond milk for a richer and smoother taste. Overall a decent ish recipe

less baking soda and its not really sour other than that it was divine and the whole family loved keep it up Chelsea sugar!!!!!!!!!!!!!!!!!!!!

You can also use raro instead of jelly crystals

You can also use raro instead of jelly crystals

This is amazing turns out perfectly

This is amazing turns out perfectly

We think that half a tsp more of citric acid tastes awesome!!!

We think that half a tsp more of citric acid tastes awesome!!!

yummyyyyyyyyyyyyyyyyyyyyyyswas sooooooooooooo good
i had it every day for a month and i got lots of fillings

yummyyyyyyyyyyyyyyyyyyyyyyswas sooooooooooooo good
i had it every day for a month and i got lots of fillings

It makes an amazing sherbet but the only recommendation i have it to use 1/2 cup rather than 1 cup.

Super yummy,5☆☆☆☆☆

yeah

Ooooooooooooooohhh yaaa so gooood ma dude. Greeeeeeeaaaaaatt flavour peeps

Ooooooooooooooohhh yaaa so gooood ma dude. Greeeeeeeaaaaaatt flavour peeps

How much does it make e.g 1 cup etc

Great for the kids to make with you!

Yum.

ok im goona be honest i saw all these 5 star reviews and thought it was fake but


my god its is awsome
i love it thanks chelsea

Yum I will eat it a lot love it

Use thermomix recipe its much better soz

Awesome I love sour so it’s perfect for me! Thanks for sharing this recipe!

It's yum

omg it was like soooooo tasty

this recipe is totally epic my family LOVES it keep it up Chelsea Sugar!!!!!!!!!!!!

This is a family fizz-tacular recipe it will fizz your mind!

Amazing I love it my family loves it and they want more

So good try it! Love it

Thanks so much for sharing this with us

very yum

tasty

Made this at school, very yum!

This is so yum and maybe you could add a little bit more ingredients so it is sweeter.

Yummy really good 5 star, just add a bit less baking soda :)

Made this for a school bake sale most sold!

It was good but I haved the recipe and it was good but it it probably tastes better with the full recipe

Ooooooooooooooohhh yaaa so gooood ma dude. Greeeeeeeaaaaaatt flavour peeps

Mm mm sherbet yes very yum yum for my tum tum

Love it

A great recipe with nice flavour.

Yum

Great!!

I Looove Sherbet

Good Yummy food

goooooooooooooooooooood yummmmmmmmy

I love sherbet

this is good

Sooooo good

Very good

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My friends loved it - if you are wanting to try it, but just don't know about it.......DO IT!

I am signed up for Chelsea and I added this to my recipe book immediately!

Thanks, Chelsea, for the wonderful recipe!

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Mmmmmm YUM

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