4 cups of self raising flour
300ml cream
355ml lemonade
1/2 tsp salt

Preheat oven to 220 degrees, line a baking sheet with baking paper.
Mix the dry ingredients in a large bowl.
Add the cream and lemonade to the dry ingredients and mix until the dough comes together.
Place dough on a floured surface and knead. Roll it out, then cut it half lengthways and in four crossways.
Arrange pieces on baking tray, bake for 15-20 mins.
Allow to cool before taking off the tray.
Serve with jam and cream.