Yvettes Mint Choc Chip Brownie

Name: Yvettes Mint Choc Chip Brownie
Prep time: 10 min
Cook time: 35 min
Ingredients: 56g of dark chocolate; 110g of butter; 1 cup Chelsea Caster Sugar; 2 eggs; 1 tsp of vanilla; 2/3 cup of flour; 3 Tbsp of cocoa; 1/4 tsp of salt; 1 tsp of mint essence; 1 cup of choc chips

By Yvette Moore

Page views: 7790

Thanks to one of our Recipe club members for sharing this brownie recipe.

Thanks to one of our Recipe club members for sharing this brownie recipe.
0 hour 0 hour
30 servings

3 reviews
Difficulty Easy
Prep time 10 mins
Cooking time 35 mins
Serves
30

Page views: 7790

Ingredients

56g of dark chocolate
110g of butter
1 cup Chelsea Caster Sugar
2 eggs
1 tsp of vanilla
2/3 cup of flour
3 Tbsp of cocoa
1/4 tsp of salt
1 tsp of mint essence
1 cup of choc chips

Method

Preheat oven to 176ºC degrees.
Line a square tin with baking paper.
Melt chocolate and butter together. Set aside to cool.
In a bowl beat Chelsea Caster Sugar, eggs and vanilla.
Pour in melted chocolate mixture then mix.
Sift dry ingredients into the chocolate mixture. Add essence and chocolate chips.
Pour into tin and swirl with a knife. Bake for 35 minutes.
Make sure the brownie is cool before taking out of tin.

This recipe has not been tested by Chelsea Sugar.