So moist & easy to make, good way to use up excess zucchini from the garden

I have made this twice now. The first time I made one cake and cupcakes. Both very popular. The second time I made one for us and one for my mother for her birthday. She said it was too good to share. High praise!

Great recipe, would be better to have the note that it makes 2 cakes at the start of the recipe tho.
Tasty and easy, would be lovely with many different variations.
Halve the recipe and you’re away laughing.

Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder.

Lovely crumb, better than other zucchini cake recipe I've been using for years. I made it with gluten free flour and doubled the baking powder.

Best chocolate /zucchini cake I’ve ever made! I iced with lemon cream cheese icing. So delicious and moist. We all kept having seconds!! Possibly don’t need the chocolate chips but the ground walnuts were fab.

Great moist cake .. great use for zucchini. !

Great recipe, makes two round 20cm cakes. Just remember to wring the grated zucchini inside a teatowel to get the water out. Let it cool in the tin. Doesn’t rise that much. Topped mine with crushed hazelnuts and choc chips under a light choc icing.

Amazing cake have made it several times, very moist. Easy to make, be sure to cream the butter oil and sugar well

This is absolutely the very best chocolate cake EVER. Moist and delicious it keeps and freezes very well. I add a couple of handfuls of sultanas as an extra deliciousness. Our go to chocolate cake and I freeze bags of grated zuchinni so I can make it all year round

I’ve made this cake several times and it’s very good. Moist & delicious. No need for icing in my opinion.

Delicious, loved by everyone, including grandchildren.

This really is the best chocolate cake I’ve ever tasted - and so easy to make!

Absolutely delicious- simple to make and wonderfully moist. I added sultanas and it was the best chocolate cake ever

Real easy to make. Lovely and moist and very popular.

Lovely moist cake and a great way to use the overabundance of zucchini from the garden.
I found the recipe is good in 2 x 20cm tins, and the Chelsea rich chocolate icing is perfect on top.

Beautiful moist tasty cake and that’s without the icing - you can’t see the zucchini in it so my kids didn’t even know.

yummmmmmmmmmmy

Perfect for when zucchini are abundant. VERY moist and super easy. Definite winner!

It's nice that it makes two cakes so it's perfect for decorating and it's delicious.

Absolutely delicious!!! So moist & tasty! My partner who doesn't like zucchinis loved it too - winning!! :)

Great use of marrow - zucchini overgrown. Yummy moist cake, much preferred to choc cake without zucchini.

Amazing! So moist. Made it with dairy and gluten substitutes and it's delicious.

Amazing!!! So moist and very rich. Kids loved helping to make as they were so fascinated that there was zucchini in it... Needless to say they smashed it back.

Love it! Great receipe when drowning in zucchinis from my garden. Made it several times and has been great every time. I squeeze the juice out of the grated zucchini first and leave the walnuts out. Off to my kitchen now to whip up another one :-)

This is a fantastic cake. Possibly the best chocolate cake I’ve ever had. Super-moist, very tasty, rich, high, and light texture. Omitted the cloves, and didn’t ice it - it really doesn’t need it. Try it.

good

Fabulous, lovely and moist, took it to work didn't last long

I have made this cake a few times now and has always been a hit with family and friends. Delicious and moist.

Made this cake as a birthday cake. It was Devine. Really moist and tasty. Will definitely make this one again.
I iced it with a cream cheese and melted chocolate icing
Thank you