|
Cinnamon Sugar
|
Is used to decorate cakes, before or after baking, and to flavour buttered toast. Caster sugar and ground cinnamon are combined in a proportion of four sugar to one (or more, to taste) cinnamon.
|
|
Sugar
|
There are several types of sugar. The most common one used is white sugar. Other types used are: Brown sugar, Raw sugar and Demerara sugar. Sugar is used extensively in baking as it adds flavour, taste and moisture, and has a tenderising effect. (When measuring Brown sugar, it needs to be firmly packed so that the sugar will hold the shape of the cup when tipped out).
|