Chelsea

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Rice Bubble Cake

By Chelsea Sugar
Rice Bubble Cake
20 servings
  • 123 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 5 mins
  • Serves
    20
Ingredients

    125g butter
    125g Chelsea Caster Sugar
    2 Tbsp honey
    4 cups rice bubbles
    sprinkles, to decorate (optional)

Method

    Grease a 20cm square baking tin or dish and line with baking paper.

    Place butter, Chelsea Caster Sugar and honey in a large saucepan. Cook over medium heat until butter has melted. Increase heat a little and bring to the boil; boil for 3 minutes.  

    Remove from heat, add rice bubbles and stir well. Transfer to prepared dish and use a spatula to flatten out. Top with sprinkles, if desired. Slice while still slightly warm.

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Reviews

Average Rating
4.5123
(123 reviews)


AMAZING these where the best Rice Bubble cakes I’ve ever had and I will 100% be using this again
But it did melt Jupyter spatula although that was probably my fault

I can't get enough of it!!
Reminds me of childhood.
Thank you Chelsea.

Easy to make, works well every time!

Very delicious!

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Thank you so much. I remember making this when I was kid.

Fabulous recipe...the Grandies and Great Grandies love them...make them quite often...always a firm favorite..

Delicious. I am it taking it to a friends house so I put some sprinkles on top!

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Great,SO EASY

Easy recipe and always well received.

So delicious and super quick to make! Would recommend boiling less time as others have said. I used baking paper.

This is so good I did 3 cups so it wasn’t has hard

Turns out great. Goes fine Gluten Free too.

Yummy

Yummy

This is great and easy, I am 10, and FYI (for your infomation) I could've made this when I was 8. Very tasty, I know every other reviewer has said "DO NOT SET IT IN THE FRIDGE, IT'LL TURN TO ROCK", but I have set it in the fridge twice now and it was meh, just right. No chipping teeth when it's outta the fridge, but setting it literally out on the kitchen bench or table is fine and works for me. Not bad and great for a quick dessert time snack, great in lunches, and the usual. Takes about ten mins to bake and is worth it all. NOW STOP READING THE REVIEWS AND COOK IT ALREADY-

Really nice and easy treat to make, my kids love it and the adults do too

Really good

when we were first married, my husband worked nights. I'd make a double quantity because I ate so much of it the first time round, and he'd know how much I'd eaten, so I cheated and he never knew what a greedy person I was. Been going to make it again recently, 63 years later, now I have no excuse, I have the proper recipe again

Super easy and delicious. I am now going to play around with recipe and add macadamias and a bit of ginger. May even try using it with a ginger crunch drizzle over the top.

Perfect every time

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This is amazing and delicious!!

it was very good

couldnt really find the heat for the stove

Gonna make this with canna next time super simple and sweet

My brother wanted to eat it but it did not cool.

cant get over how good this is

I love the honey flavour of this one. Quick anf easy to make and I love how crisp and crunchy it is. The thinner you set it the easier the bite.

I love it
it is so good sister loved it

wow this recipe works wonders defiantly a fave
i think that if you get it wrong you should try again but boil for less time
this a good five minute recipe if you are running out of time for a shared plate bake sale or even if you want to try something sweet

very tasty, but really hard to eat

Great

Wow amazing , I felt like something sweet but easy to make ... Came across this recipe AND I LOVE IT , i added a bit too much sugar but other than that its amazing to eat while your craving something sweet .... I also didn't use measurements i just went by hand & it turned good :)

So yummmmmmmmmmy

I use brown sugar instead or half and half, it gives it a more honey/ caramel taste, it's delicious

I was wondering could you use brown sugar? we only have brown. Looked at the supermarket- no white sugar. Just wondering Thanks

Amazing recipe, nice crunchy taste, sprinkle some 100's & 100's on and boom! Homemade twinkle bar

Great recipe and easy to follow. I would recommend reducing the boiling time to 2-3mins until sugar is just dissolved otherwise you end up with a rock hard slice!

Amaaazing! Great for kids birthday parties!! Definitely recommend

wow so good i am just making this again for the second time thankyou so much how do you come up with recipies is it trial and era?

i made the recipie for my dad for his b day we all enjoyd it

These are amazing, instead of 5 minutes to boil I just wait till everything is dissolved before adding rice bubbles. I also use cornflakes. Either way amazing.

Delicious and decadent classic.

No just no I’m wanting to bake this cause my sister does and I’m like girl let me do that so I read this and I’m dumb to heck and what tempature so I go random and my rides burnt so I’m sitting there scrubbing my own getting the sugar honey and burnt what every off the pot thank you Chelsea for this great method just great

Yum but it was rock hard and not edible.
Need to boil 2-3 minutes max!

Perfect flavour and texture! I set mine in the freezer to make it a bit faster, but brought back all the childhood memories!

this is amazing but i would recomend doing it for 3 minutes rather then 5 still an amazing recipe

Love this recipe I cook it on high till it goes a brown colour, then add rice bubbles remove from heat and it's perfect.. best crunch and caramel taste

This recipe is so easy it works every time I make this. I would recommend this recipe to anyone who is a beginner or wants to make a taste treat.

These sound great, will use this recipe again. :)

I think it really good and my dad told me his mum and his grandma both made it and it super easy to make I haven't tried it yet but thank u because it taught me how to cook and other recipes from this website and I'm only 12 years old thank u guys

A bit disappointed with the results.
It would have worked but the bottom of it burnt because you didn't say what temperature it had to be on! Otherwise, it would be good.

I boiled it for 5 minutes before adding rice bubbles. Sliced it when almost cooled at room temperature (not in fridge) and honestly was rock hard, could not eat it. It's now out on the lawn for the birds to peck at :-) Going to try again and boil for less time.

So nice!

It is my brothers birthday and he loved the recipe

Great recipe but instead of putting into a tin and slicing. I put it into cup cake cases. The grandkids loved them

The ultimate in "we have a shared lunch tomorrow and I need to take something". Done and dusted in 5 minutes and all pantry staples. Spinkle some 100s & 1000s to jazz it up and you're set!

Good

It was very Tasty and me and my dad is going to make more

Super yum!

Im only 10 and i can make it. It is sooooo good

Love rice bubbles, but recipe asks for too much sugar and to boil for too long. I think best to use less sugar, more honey, and heat for 2 minutes until sugar is dissolved. Am going to try recipe where I cream and blend sugar and butter so that sugar is already dissolved into butter to reduce amount of time to heat. Should make it for a chewier consistency, but not so hard that it breaks off your teeth lol

Definitely would recommend this recipe

yum recipe

Hi Chelsea,
great for the lunch box and very tasty, but just used honey instead of sugar to make them a bit healthier

It was so nice and delicious to eat

Childhood favorite and just as good as an adult.
One bit of advice I would give is " DO NOT SET IIT IIN THE FRIDGE" sets fine in the pantry and is a lot easier to cut into pieces like that, does take a hr or two to set properly but is much nicer than what it is from the fridge :) also white choc chips are a nice touch but add them after your butter mix and bubbles are mixed otherwise they will melt to much if you add at same time.. cheers Chelsea.

Was too hard. I think 5 mins too long to boil.

just made this with my kids, very quick and easy, and yummy

really good

GREAT!

That would have to be one of the fastest recipes I've ever made... after reading it I dashed out to the kitchen and made a double lot... you do that when you have a big 16 year old grandson... it's in the fridge for a while... can't wait to try it.

nice to eat!

Yummy! Really good definitely make again.

Yummy! Thank you.

Loved it! Will try again!!!

Totally recommend this recipe. It only takes 15-20 min to set and boil for three min if you want them soft, they are phenomenal.

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This is awesome quick and easy to make. My kids (and their friends!) love it!

This is great and I give it a 9.5/10 I will 100% make this again :)

Good recipe. Quick & easy. Definitely only 3 minutes on the boil if you don’t want it too hard though.

Good recipe quick & easy definitely only 3 minutes on the boil if you don’t want it too hard though

Good recipe - quick & easy...definitely only 3 minutes on the boil if you don’t want it too hard though.

I made the american version with the marshmellows and I way prefer these ones. They are sooooo easy and absolutely delicious.

I just made this but I used cornflakes. Absolutely LOVE IT! Just like my grandmother used to make :)

Are you meant to put water in with it or not?
Chelsea Sugar:
You do not need to add water to this recipe.

We use this recipe all the time. Yummy!

Yummy!

Great recipe will use this all the time. Yummy!

This is amazing and really easy to make for a nice little treat. Will definitely do it again.

Amazing recipe. It’s great.

So good.

You can use wax paper instead of butter as well.

Easy to do

super easy recipie. only took 3 minutes to make and used simple everyday ingrediants which i LOVE !!

super easy recipie. only took 3 minutes to make and used simple everyday ingrediants which i LOVE !!

This recipe was AMAZING!!! It took almost no time and was SO delicious!

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yum

so good

Delicious. I used golden syrup because I ran out of honey and I actually prefer the golden syrup more. Wasn't too hard or too soft. Was just like the ones from the bakery I would go to as a child. Yum.

You can make this while waiting for biscuits to bake.
Use 5 cups of rice bubbles to make it go further.
I use different types of honey and usually add heaped tablespoons. Adding some Manuka or blue borage if you are feeling dangerous.
Definitely cut when warm. Baking paper in a sponge roll tin works well.

I think its that good, its better than chewy cookies.

Have just made this . Boiled for 5 mins and then left it on the bench after I sliced it up. It has gone rock hard. Did not put in the fridge. Will try it again but will only boil for 3 mins

I think this recipe is not very good because it didn't say to melt the butter and it gave my girlfriend a hard time to mix in to the mixture!

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This recipe has the perfect amounts of ingredients
LOVE IT!

Really easy and taste really good.

Yum! Stick to the 5 minutes for a soft slice, longer if you want it harder. I did not store mine in the fridge. It takes quite a long time to cool before cutting. Use a knife dipped in hot water

It was great :) and Delicious

Delicious

Really good recipe will definitely use again.

Love this recipe. Just right could you tell me a few more recipes thanks

AMAZING I LOVE IT

Easy little recipe. I took out sugar completely and added more honey. Also added coconut ❤

Taste so good thanks for sharing

Yumm so good. Thanks!

Yummy!!! I use this recipe all the time. Quick and simple to prepare and the grand children's favourite.

Easy to make but mine set too hard .. just about breaking teeth !! How do I stop that happening ? I boiled it for 5 min like it said ?
CHELSEA: Hi there, did you put the slice in the refrigerator? If so, this can make it very hard. We recommend storing out of the fridge and cutting into squares while still warm.

delish!I baked it for my class they loved it. I've made the best thing for Thursday therapy so far!

Delicious love it yum

Just made this rice bubble cake. Turned out great, not too hard or soft. I used 3 and a bit cups of ricies and reduced the amount of sugar to 75g.

Hey I wouldn't eat these unless they contain banana, is there a way to incorporate the banana's creamy texture an flavor into this bar?
CHELSEA: we haven't tried this recipe with banana as an ingredient. Because this is a 'no bake' recipe, adding fresh banana is likely to significantly reduce the amount of time the slice stays good for. If you do give it a go, let us know how it turns out!

Great little recipe easy to make, when I made it, it didn't last long young and old were
eating it as soon as it was cool

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Excellent receipe. Kids love it.

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just finished making these, used 4 cups of rice bubbles and set hard as concrete...how can i stop this from setting to hard?

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Great in tiny muffin trays

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