Chelsea

Chelsea Trusted 135 Years SPOT

Caramel Sauce

By Chelsea Sugar
Caramel Sauce
3 servings
  • 8 reviews

  • Difficulty Easy
  • Prep time 5 mins
  • Cooking time 5 mins
  • Serves
    3
Ingredients

    2 cups Chelsea Soft Brown Sugar
    300 ml cream
    50 g butter
    1 teaspoon vanilla essence

Method

    Combine all ingredients in a medium-sized saucepan. Stir over a low heat until the sugar has dissolved and butter melted. Store any unused sauce in the refrigerator for up to 10 days.

    Makes 3 cups.

If you like this recipe you may love these

Reviews

Average Rating
58
(8 reviews)


This sauce is really good, and worked well when I drizzled it over cupcakes!

I made this with just one cup of sugar and slowly boiled to thicken. It is easy and absolutely authentic scrummy caramel.

wow this is so good me and my friend wanted a thicker caramel so we boiled it and it went amazing

The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.

The taste of this caramel sauce is delicious! It is super fast to make however if you are wanting to drizzle it over a cake make sure you allow yourself enough time for it to thicken by cooling down and being refrigerated.

Awesome

quick - easy - yum- my kind of recipe

Awesome!

Load More

Products used in this recipe

Sign in