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White Sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making white sugar the perfect ingredient for baking and sweets.
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Lemonade Scones
Caster Sugar

Caster sugar dissolves easily and is ideal for meringues, puddings, beverages, jellies and cake mixes.
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Chocolate Chip Muffins
Icing Sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant. It provides a smooth, soft finished texture.
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Best Ever Carrot Cake
Raw Sugar

This natural granulated sugar is also used as a sweetener for coffee or in baking and cooking where it improves the flavour and colour of the end result.
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Chocolate Mud Cake
Soft Brown Sugar

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural molasses syrup gives it the dark colour and liquorice flavour. Soft Brown Sugars unique flavour makes it suitable for adding depth to baking, caramels, toppings, sauces and is ideal on hot cereals (porridge).
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Chocolate Coconut Slice
Rich Chocolate Icing Sugar

Making chocolate icing is easy with Chelsea’s Rich Chocolate Icing Sugar. Simply mix with hot water and spread directly onto cakes, cupcakes or as a filling between biscuits. The perfect mix of icing sugar to cocoa gives a rich chocolate icing every time and the convenient 375g pack is the right quantity to ice two regular sized cakes.
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Banana Cupcakes with Chocolate Icing
Pink Berry Flavoured Icing Sugar

Pretty in pink! Perfect for adding a delicious finishing touch to cupcakes, cakes, biscuits and slices. Just add hot water and watch it transform from white to pink like magic.
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Pink Iced biscuits
Lemon Flavoured Icing Sugar

Lemon Icing made simple! Perfect for decorating cakes, cupcakes, slices or any biscuits that suit a lemon icing. Just add hot water, one packet makes enough to ice the tops of 2 x 20cm cakes.
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Apricot Fudge slice
Coffee Sugar Crystals

As the name suggests, this sugar is the perfect sweetener for coffee. A thin layer of syrup coated on the crystal provides a unique flavour.
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Shortbread Stars
Organic Raw Sugar

Chelsea Organic Sugar is an unrefined sugar, which adds superior flavour when added to baking, cooking and beverages. Use in place of standard white or raw sugar. The sugar cane used has been produced without use of herbicides, pesticides or artificial fertilisers to meet IFOAM* standards.
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Chocolate Anzac Biscuits
Demerara Sugar

Demerara (pronounced Dem-err-rar-rar) sugar is a rare and exotic sugar sourced from plantations in the Equatorial tropics. The fine golden crystals are a coffee connoisseur’s dream. Demerara creates tantilising toppings for delicacies like crème brulee or caramilsed grilled fruit. It also enhances the natural sweetness of grilled tomatoes.
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Flower Cupcakes
LoGiCane™ Low GI Sugar

Chelsea LoGiCane™ Sugar uses world first technology to develop a sugar with a naturally Low Glycemic Index (GI). It works by spraying an all natural molasses extract onto raw sugar, the molasses naturally increases sugar’s resistance to digestion.
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Apricot and Almond Energy Slice
Dark Cane Sugar

A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar. It is ideal for sweetening fruits, puddings, fruitcakes, gingerbread and chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles, chutneys, chilli or curry.
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Chelsea Apple Crumble
Jam Setting Sugar

Making delicious jam at home has never been so simple, quick and easy! Chelsea Jam Setting Sugar + 1kg fruit = homemade jam. It’s an all-in-one product, there’s no need to add a setting agent or work out how much to add.
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Quick and Easy Jam and Jam Biscuits
Treacle

Like Golden Syrup, Treacle is ideal for creating moist, flavoursome cakes and biscuits. Treacle has a richer colour and a stronger flavour to Golden Syrup and is not quite so sweet. You can use it to replace Golden Syrup in many recipes but it is often used alongside Golden Syrup in recipes such as in our Old English Gingerbread.
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Petite Christmas Cakes
Golden Syrup

Chelsea Golden Syrup in the iconic tin is the original recipe since 1884. It is the Golden Syrup that should be used for baking as it has a thicker consistency and richer caramel flavour than our Easy Pour Golden Syrup, which is more suited to use as a topping.
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Classic Chocolate Cake
Honey Maple Flavoured Syrup

Chelsea Honey Maple Flavoured Syrup is a fabulous rich syrup infused with natural Manuka Honey extract and Maple flavour.The taste is a perfect blend of honey and maple. A favourite with children and adults alike, it is great for drizzling over pancakes, waffles, fruit and yoghurt or as a ham glaze.
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Maple Melting Moments
Maple Flavoured Syrup

Chelsea Maple Flavoured Syrup is a rich amber colour, and has an easy flowing consistency. Ideal for use as a brunch or dessert topping it can also provide a burst of flavour when used as a glaze for chicken, ham or vegetables.
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Syrup Glazed Ham
Golden Syrup Easy Pour

Lighter in both colour and taste than the Chelsea Golden Syrup Tin, the Chelsea Golden Syrup Easy Pour has a more subtle caramel flavour. Because of the lighter flavour and consistency it is not always recommended for baking.
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Stuffed French Toast
White Sugar Cubes

Convenient White Sugar Cubes can be used to sweeten any drink and look great served in a sugar bowl with tea or coffee. Each sugar cube is the equivalent to a teaspoon of sugar – perfect portion control. They are ideal for people on the move, providing clean, easy portions that can be taken anywhere with the minimum of fuss.
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Champagne Cocktail
- Champagne Cocktail

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