Skip to navigation
Skip to main content

Chelsea Sugar

About Us
New Zealand Sugar Ltd
Contact Us
Follow us on Twitter
Join us on Facebook

Become New Zealand's Next Hottest Home Baker

Main Menu

Home
About Us
About sugar
This Season
Baking and Recipes
Tips and Tools
Kids in the Kitchen

Search Chelsea

Recipe Club

Register
Login

Chelsea Recipe Club

You must login to continue.

Login

Email

Password

Remember me

I've forgotten my password

Login with Facebook

Sign up

Not a member already? Sign up today to receive weekly recipe emails and create your own online recipe book.

Sign up to the Recipe Club »

White Sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, making white sugar the perfect ingredient for baking and sweets.
Read more
Recipes Using this product

Lemonade Scones
Raw Sugar

This natural granulated sugar is also used as a sweetener for coffee or in baking and cooking where it improves the flavour and colour of the end result.
Read more
Recipes Using this product

Apple Cinnamon Cake
Caster Sugar

The fine crystal of Caster sugar dissolves easily and is ideal for meringues, puddings, beverages, jellies and light cake mixes such as sponge cake and cupcakes.
Read more
Recipes Using this product

Banana Cupcakes with Chocolate Icing
Icing Sugar

While no cake would be complete without it, icing sugar can also be used to make goodies such as shortbread, cream fillings, marshmallow, and fondant. It provides a smooth, soft finished texture.
Read more
Recipes Using this product

Best Ever Carrot Cake
Soft Brown Sugar

This popular sugar is used in many recipes, both savoury and sweet. A concentration of natural molasses syrup gives it the dark colour and liquorice flavour. Soft Brown Sugars unique flavour makes it suitable for adding depth to baking, caramels, toppings, sauces and is ideal on hot cereals (porridge).
Read more
Recipes Using this product

Chocolate Coconut Slice
- Chocolate Coconut Slice
Rich Chocolate Icing Sugar

Making chocolate icing is easy with Chelsea’s Rich Chocolate Icing Sugar. Simply mix with hot water and spread directly onto cakes, cupcakes or as a filling between biscuits. The perfect mix of icing sugar to cocoa gives a rich chocolate icing every time and the convenient 375g pack is the right quantity to ice two regular sized cakes.
Read more
Recipes Using this product

Banana Cupcakes with Chocolate Icing
Pink Berry Flavoured Icing Sugar

Pretty in pink! Perfect for adding a delicious finishing touch to cupcakes, cakes, biscuits and slices. Just add hot water and watch it transform from white to pink like magic.
Read more
Recipes Using this product

Pink Iced Biscuits
- Pink Iced Biscuits
Lemon Flavoured Icing Sugar

Lemon Icing made simple! Perfect for decorating cakes, cupcakes, slices or any biscuits that suit a lemon icing. Just add hot water, one packet makes enough to ice the tops of 2 x 20cm cakes.
Read more
Recipes Using this product

Banana Cake
Coffee Sugar Crystals

As the name suggests, this sugar is the perfect sweetener for coffee. A thin layer of syrup coated on the crystal provides a unique flavour.
Read more
Recipes Using this product

Coffee & White Chocolate Muffins
Organic Raw Sugar

Chelsea Organic Sugar is an unrefined sugar, which adds superior flavour when added to baking, cooking and beverages. Use in place of standard white or raw sugar. The sugar cane used has been produced without use of herbicides, pesticides or artificial fertilisers to meet IFOAM* standards.
Read more
Recipes Using this product

Toffee Apples
Demerara Sugar

Demerara (pronounced Dem-err-rar-rar) sugar is a rare and exotic sugar sourced from plantations in the Equatorial tropics. The fine golden crystals are a coffee connoisseur’s dream. Demerara creates tantilising toppings for delicacies like crème brulee or caramilsed grilled fruit. It also enhances the natural sweetness of grilled tomatoes.
Read more
Recipes Using this product

Oven Roasted Tomatoes with Crispy Bacon & Scrambled Eggs
LoGiCane™ Low GI Sugar

Chelsea LoGiCane™ Sugar uses world first technology to develop a sugar with a naturally Low Glycemic Index (GI). It works by spraying an all natural molasses extract onto raw sugar, the molasses naturally increases sugar’s resistance to digestion.
Read more
Recipes Using this product

Chocolate Mud Cake with Chocolate Ganache Icing
Dark Cane Sugar

A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar. It is ideal for sweetening fruits, puddings, fruitcakes, gingerbread and chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles, chutneys, chilli or curry.
Read more
Recipes Using this product

Blueberry Gingerbread Pancakes
Jam Setting Sugar

Making delicious jam at home has never been so simple, quick and easy! Chelsea Jam Setting Sugar + 1kg fruit = homemade jam. It’s an all-in-one product, there’s no need to add a setting agent or work out how much to add.
Read more
Recipes Using this product

Quick and Easy Jam and Jam Biscuits
Treacle

Like Golden Syrup, Treacle is ideal for creating moist, flavoursome cakes and biscuits. Treacle has a richer colour and a stronger flavour to Golden Syrup and is not quite so sweet. You can use it to replace Golden Syrup in many recipes but it is often used alongside Golden Syrup in recipes such as in our Old English Gingerbread.
Read more
Recipes Using this product

Gingerbread
Limited Edition Golden Syrup Collectors Tin

To celebrate it's essential role in the humble Anzac biscuit we've released a limited edition Chelsea Golden Syrup collectors tin full of the same original recipe Golden Syrup from 1884 that we all know and love. Available from April for a limited time.
Read more
Recipes Using this product

Chelsea's ANZAC biscuits
Honey Maple Flavoured Syrup

Chelsea Honey Maple Flavoured Syrup is a fabulous rich syrup infused with natural Manuka Honey extract and Maple flavour.The taste is a perfect blend of honey and maple. A favourite with children and adults alike, it is great for drizzling over pancakes, waffles, fruit and yoghurt or as a ham glaze.
Read more
Recipes Using this product

Energy Slice
- Energy Slice
- French Toast
Maple Flavoured Syrup

Chelsea Maple Flavoured Syrup is a rich amber colour, and has an easy flowing consistency. Ideal for use as a brunch or dessert topping it can also provide a burst of flavour when used as a glaze for chicken, ham or vegetables
Read more
Recipes Using this product

Syrup Glazed Ham
Golden Syrup Easy Pour

Lighter in both colour and taste than the Chelsea Golden Syrup Tin, the Chelsea Golden Syrup Easy Pour has a more subtle caramel flavour. Because of the lighter flavour and consistency it is not always recommended for baking.
Read more
Recipes Using this product

Breakfast Oat Pancakes
White Sugar Cubes

Convenient White Sugar Cubes can be used to sweeten any drink and look great served in a sugar bowl with tea or coffee. Each sugar cube is the equivalent to a teaspoon of sugar – perfect portion control. They are ideal for people on the move, providing clean, easy portions that can be taken anywhere with the minimum of fuss.
Read more
Recipes Using this product

Champagne Cocktail
- Champagne Cocktail

About Us
About Sugar
Baking and Recipes
- Recipes
Baking Guide
Kids in the Kitchen
Contact Us
- Careers

© NZ Sugar Ltd 2010

Site Map
Terms & Conditions
Privacy Policy

Site by NV Interactive