Making chocolate icing is now easy with Chelsea’s Rich Chocolate Icing Sugar. Simply mix with hot water and spread directly onto cakes, cupcakes or as a filling between biscuits. The perfect mix of icing sugar to cocoa gives a rich chocolate icing every time and the convenient 375g pack is the right quantity to ice two cakes - it couldn’t be easier!

For easy recipes using Chelsea Rich Chocolate Icing Sugar, see our recipe club:

• Banana Cupcakes with Chocolate Icing
• Chocolate and Raisin Slice

Tips
Chelsea Rich Chocolate Icing goes well with:

• Chocolate cake, banana cake
• Slices (chocolate, coffee, coconut or caramel
• Cupcakes (plain, chocolate, banana, orange, choc-chip)
• Afghan biscuits
• Use to sandwich chocolate melting moments together or bite-sized choc-chip cookies