Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, while the lack of molasses syrup on the crystal means a clean colour and flavour making white sugar the perfect ingredient for baking and sweets.But sugar is not all about sweetness! It is a preservative in jams & marmalade killing bacteria by starving them of water. It gives structure and texture to your baking - less sugar will be dense like bread, more sugar makes baking light and fluffy. So beware of reducing the amount of sugar in a recipe and expecting the same result!An everyday pantry staple, Chelsea white sugar is the perfect partner to fill the tins, celebrate life's milstones or add a touch of sweetness to that well deserved cuppa!Did you know? In Europe sugar comes from Sugar Beets while our sugar comes from Sugar Cane!
So many recipes to choose from! Here's a few to get you started!
Ingredients: Cane Sugar
Serving Size: 4g (1 level teaspoon)