Recipe Club

White Sugar

Here's one we all know and love! The uniform size of the sugar crystals gives you a regular texture and consistency, while the lack of molasses syrup on the crystal means a clean colour and flavour making white sugar the perfect ingredient for baking and sweets.

But sugar is not all about sweetness! It is a preservative in jams & marmalade killing bacteria by starving them of water. It gives structure and texture to your baking - less sugar will be dense like bread, more sugar makes baking light and fluffy. So beware of reducing the amount of sugar in a recipe and expecting the same result!

An everyday pantry staple, Chelsea white sugar is the perfect partner to fill the tins, celebrate life's milstones or add a touch of sweetness to that well deserved cuppa!

Did you know? In Europe sugar comes from Sugar Beets while our sugar comes from Sugar Cane!

Available in:

  • 500g
  • 1.5kg
  • 3kg
  • 5kg
  • Sugar Cubes 454g
  • Sugar Shaker 250g

So many recipes to choose from!   Here's a few to get you started!

Nutrition Information:

Ingredients: Cane Sugar


Serving Size: 4g (1 level teaspoon)

Per serving Per 100g
Energy 68 kJ
16 Cal
1700 kJ
407 Cal
Protein 0g 0g
Fat - total 0g 0g
      - saturated 0g 0g

      - total 4g 100g
      - sugars 4g 100g
Sodium <0.1mg <2.5mg