Chelsea Golden Syrup in the iconic tin is the original recipe since 1884. It is the Golden Syrup that should be used for baking as it has a thicker consistency and richer caramel flavour than our Easy Pour Golden Syrup, which is more suited to use as a topping. Golden Syrup is the perfect baking ingredient for adding moisture, colour and lovely fudgey caramel flavours. Gingernuts, Brandy Snaps and Anzac Biscuits are just a few examples of how golden syrup can be used to produce a deliciously rich, distinctive flavour result.
Serving size: 7g (1 level teaspoon)