Making chocolate icing is easy with Chelsea’s Rich Chocolate Icing Sugar. Simply mix with hot water and spread directly onto cakes, cupcakes or as a filling between biscuits. The perfect mix of icing sugar to cocoa gives a rich chocolate icing every time and the convenient 375g pack is the right quantity to ice two regular sized cakes. Our icing sugar is approved by the Coeliac Society of NZ as Gluten Free. We use Tapioca Starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn't form into hard lumps.Ingredients: Cane Sugar, Cocoa powder (6%), Tapioca or Maize Starch.
Serving size: 4g (1 level teaspoon)