Making delicious jam at home has never been so simple, quick and easy! Chelsea Jam Setting Sugar + 1kg fruit = homemade jam. It’s an all-in-one product, there’s no need to add a setting agent or work out how much to add. Simply add fruit and a knob of butter to Chelsea Jam Setting Sugar and boil for four minutes. Treat your family and friends to great tasting homemade jam on toast, scones, biscuits and cakes. Chelsea Jam Setting Sugar makes 4-5 medium jars of jam.Ingredients: Sugar (98%), Gelling Agent (Pectin) (0.7%), Acidity Regulator (Citric Acid), Sunflower Oil.
Servings per package: 1Serving size: 1kg