Chelsea

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Anzac Blueberry Muffins

By Chelsea Sugar
Anzac Blueberry Muffins
15 servings
  • 6 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 12 mins
  • Serves
    15
Ingredients

    1 cup Edmonds Standard Grade Flour
    2 tsp Edmonds Baking Powder
    ½ cup desiccated coconut
    ½ cup rolled oats
    1 cup blueberries or 1 punnet (125gms)
    ½ cup Edmonds Wholemeal Flour
    1 cup Chelsea Soft Brown Sugar
    2 eggs
    60g Tararua Butter, melted
    1 cup Meadow Fresh Original Milk
    ½ tsp Edmonds Baking Soda
    ¼ cup Chelsea Golden Syrup
    Chelsea Icing Sugar to dust

Method

    Preheat the oven to 190°C bake. In a large bowl combine Edmonds Standard Grade Flour, Edmonds Baking Powder, coconut, oats, blueberries, Edmonds Wholemeal Flour and Chelsea Soft Brown Sugar and stir to coat the oats and blueberries.

    In another bowl whisk eggs then add melted Tararua Butter, Meadow Fresh Original Milk, Edmonds Baking Soda and Chelsea Golden Syrup and whisk to combine. Fold the wet ingredients into the dry ingredients and mix very gently until just combined. Spoon into greased muffin pans.

    Bake for 12-15 minutes until golden and puffed up. Dust with Chelsea Icing Sugar if desired before serving.

    Tip: Delicious served warm with spiced butter. Simply combine 50g soft butter with ½ tsp mixed spice.

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Reviews

Average Rating
4.56
(6 reviews)


These muffins are delicious - the fruit adds a lovely balance to the Anzac flavours. I did 'dairy-free-ise' them by swapping the melted butter for lite olive oil and using lactose-free milk to suit our dietary requirements. Will definitely make these again.

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Best. Blueberry. Muffins. Ever!!
Don’t worry about the batter being runny, they’ll cook up good yum yum hot from the oven is best to eat them

Despite me forgetting to add the brown sugar in this recipe, the muffins turned out great. I will make them again but will do so with just half a cup of sugar because I don't think they need the full cup ~ for texture or taste.

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I made without the blueberries, and was still delicious!!!! Try serving with ice cream

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Nice

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Yummy, yummy and very easy to make.

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