celebrating 130 years 1884-2014

Apple Chutney

By Chelsea Sugar
Apple Chutney
1 serving
  • 2 reviews

  • Difficulty Easy
  • Prep time 30 mins
  • Cooking time 2 hrs
  • Serves

    2kg Green Apples, peeled, cored and chopped
    250g Sultanas
    125g Currants
    1 Brown Onion, chopped
    1 Teaspoon Ground Ginger
    1 Teaspoon Allspice
    1 Teaspoon Ground Black Pepper
    1/2 Teaspoon Cayenne
    1/2 Teaspoon Ground Cloves
    500g Chelsea Soft Brown Sugar
    2 Teaspoons Salt
    2 1/2 Cups Malt Vinegar


    1 : Place all ingredients in a large stainless steel or enamel saucepan. Mix well. Bring slowly to the boil, stirring until Chelsea Soft Brown Sugar dissolves.
    2 : Reduce heat and simmer, stirring from time to time, until mixture is thick - 1 1/2 hours.
    3 : Pour into warm sterilised jars and seal.

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Average Rating
(2 reviews)

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Works very well and tastes great. I have made several batches.

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Very good sweet chutney. Thickened in the time specified in the recipe. I used Granny Smiths and another great green cooking apple that mushes up well.

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