celebrating 130 years 1884-2014

Apricot and Almond Energy Slice

By Chelsea Sugar
Apricot and Almond Energy Slice
20 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 25 mins
  • Serves

    125g butter
    ¾ cup Chelsea LoGiCane™ Low GI Sugar
    2 Tbsp Chelsea Golden Syrup
    2 cups rolled oats
    ½ cup mixed seeds, pumpkin, sesame, sunflower
    ¼ cup coconut threads
    ¼ cup slivered almonds
    ½ cup diced dried apricots


    Preheat oven to 180°C and line a 20x20cm cake tin with baking paper.
    Heat butter, Chelsea LoGiCane™ Low GI Sugar and Chelsea Golden Syrup in a saucepan and simmer until mixture is bubbly.
    Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden.
    Allow to cool in the tin, then cut slice into pieces.

    Recipe courtesy of Food in a Minute.

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Average Rating
(4 reviews)

I like all

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These are great well worth trying

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a good recipe but found it too buttery,maybe use less butter,tasty but buttery.

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I cooked this a couple of weeks ago, think I may have had the Oven a bit too hot, but they are still delicious(:

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