Apricot and Almond Energy Slice
By Chelsea SugarThis easy muesli bar recipe using nuts and seeds makes a great addition to the lunchbox.20 servings
Prep time 10 mins
Cooking time 25 mins
¾ cup Chelsea LoGiCane™ Low GI Sugar
2 Tbsp Chelsea Golden Syrup
2 cups rolled oats
½ cup mixed seeds, pumpkin, sesame, sunflower
¼ cup coconut threads
¼ cup slivered almonds
½ cup diced dried apricots
Preheat oven to 180°C and line a 20x20cm cake tin with baking paper.
Heat butter, Chelsea LoGiCane™ Low GI Sugar and Chelsea Golden Syrup in a saucepan and simmer until mixture is bubbly.
Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden.
Allow to cool in the tin, then cut slice into pieces.
Recipe courtesy of Food in a Minute.