Chelsea

celebrating 130 years 1884-2014

Apricot and Almond Energy Slice

By Chelsea Sugar
Apricot and Almond Energy Slice
20 servings
  • 4 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 25 mins
  • Serves
    20
Ingredients

    125g butter
    ¾ cup Chelsea LoGiCane™ Low GI Sugar
    2 Tbsp Chelsea Golden Syrup
    2 cups rolled oats
    ½ cup mixed seeds, pumpkin, sesame, sunflower
    ¼ cup coconut threads
    ¼ cup slivered almonds
    ½ cup diced dried apricots

Method

    Preheat oven to 180°C and line a 20x20cm cake tin with baking paper.
    Heat butter, Chelsea LoGiCane™ Low GI Sugar and Chelsea Golden Syrup in a saucepan and simmer until mixture is bubbly.
    Add the remaining dry ingredients and mix well before pressing into the baking tin. Bake for 25-30 minutes until golden.
    Allow to cool in the tin, then cut slice into pieces.

    Recipe courtesy of Food in a Minute.

If you like this recipe you may love these

Reviews

Average Rating
4.54
(4 reviews)


I like all

image description

These are great well worth trying

image description

a good recipe but found it too buttery,maybe use less butter,tasty but buttery.

image description

I cooked this a couple of weeks ago, think I may have had the Oven a bit too hot, but they are still delicious(:

Load More

Sign in