Baileys Irish Cream Truffles

By Chelsea Sugar

Page views: 35559

These melt-in-your-mouth gluten free chocolate truffles are an easy yet delicious gift idea. An egg carton makes the perfect gift box - just spruce it up first with some spray paint and a pretty ribbon.

These melt-in-your-mouth gluten free chocolate truffles are an easy yet delicious gift idea. An egg carton makes the perfect gift box - just spruce it up first with some spray paint and a pretty ribbon.
0 hour 0 hour
40 servings

3 reviews
Difficulty Easy
Prep time 45 mins
Cooking time 4 mins
Serves
40

Page views: 35559

Ingredients

125g milk chocolate
60g butter
3/4 cup Chelsea Icing Sugar
100g almond meal
4 Tbsp Baileys Irish Cream
100g milk or dark chocolate, finely grated, to decorate
1/2 cup cocoa powder, to decorate

Method

Place chocolate and butter in a microwave safe bowl. Cook on medium in 30 second bursts until melted (approximately 2 minutes)

Stir in Chelsea Icing Sugar, almond meal and Baileys. Beat until smooth. Refrigerate for 30 minutes or until firm.

Roll tablespoonfuls of the mixture into balls. Place on baking paper.

Roll half of the truffles in grated chocolate and the other half in cocoa powder. Place in truffle cases and refrigerate until required.

To make gift box, spray paint an egg carton and leave to dry. Silver or gold paint work well. Once dry, place truffles in their cases in the holes and tie carton closed with a pretty ribbon.