By Recipe Club Member
Page views: 83451Here is an easy fudge recipe that is both no cook and easy, from our recipe club member Frances Cribb. It's rich and filling and makes a perfect dessert.
13 reviews
250g biscuits, crushed
110g butter
1/2 cup Chelsea White Sugar
Few drops of vanilla essence
1 egg
2-3 Tbsp cocoa
Raisins, sultanas or chopped nuts
Melt the butter and sugar together, then add the cocoa and the vanilla essence. Take off the heat and let cool. Add the egg and beat in well, then add crushed biscuits and press into a greased tin. Put in the fridge to set before slicing into squares.
Very easy to make and I'm only 10! Every one loved it making a BIG! Batch for my 7 year old brother soon to be 8. I will always use this recipe. I love it finished in 1 day when i made take my stars and MAKE THE DESSERT!
It tasted great. It was amazing and soooo delicous.
Personally I put the egg in just before removing from the heat and that worked for my mum in the 60's and me today. It's a simple, great recipe as you can adjust the sugar content!
Great simple recipe. I made a double batch with a mix of coconut sugar and brown sugar. Delicious!!!!!
This has been a firm family favourite in our house for fifty years. Fantastic recipe that never fails to please.
My teacher used to make this for the class from time to time. I have been looking for the recipe ever since
Having been looking for this recipe for my sister as we use to make it years ago and lost the recipe and i lent book with it in to daughter.
This is so yummmmmmy
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