celebrating 130 years 1884-2014

Banana Bread

By Chelsea Sugar
Banana Bread
6-8 servings
  • 0 reviews

  • Difficulty Easy
  • Prep time 10 mins
  • Cooking time 30 mins
  • Serves

    125g Edmonds Self-Raising Flour
    ½ tsp Edmonds Baking Powder
    2 tsp ground cinnamon
    75g sultanas
    50g Tararua Butter, melted
    2 tsp vanilla essence
    1 egg
    1 Tbsp Meadow Fresh Original Milk
    3 ripe banana, mashed
    Drizzle Chelsea Organic Agave Syrup to serve


    Preheat the oven to 180°C conventional or 160°C fan forced. Grease and line a 20cm loaf tin with baking paper.  Combine Edmonds Self-Raising Flour, Edmonds Baking Powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. In another bowl, place the butter, vanilla essence, egg, Meadow Fresh Original Milk and mashed bananas and mix with a small whisk or fork. Pour the ‘wet’ banana mixture into the ‘dry’ flour mixture and combine thoroughly with a wooden spoon.   Pour the loaf mixture into the prepared tin and bake for 30 - 40 minutes or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 minutes then turn out.  Drizzle with Chelsea Organic Agave Syrup before serving.

    This recipe has not been tested by Chelsea Sugar.

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