celebrating 130 years 1884-2014

Banana French Toast

By Chelsea Sugar
Banana French Toast
4 servings
  • 3 reviews

  • Difficulty Easy
  • Prep time 15 mins
  • Cooking time 15 mins
  • Serves

    8 slices sandwich-cut bread
    butter or margarine
    2 bananas
    1 tsp Chelsea White Sugar or Chelsea Raw Sugar
    4 eggs
    1/2 cup milk
    1 tsp ground cinnamon
    2 Tbsp canola oil
    50g butter
    Chelsea Maple Flavoured Syrup or Chelsea Golden Syrup to serve
    Chelsea Icing Sugar to dust


    Spread butter on bread slices. Slice bananas into long, thin strips and make into banana sandwiches, sprinkling with a little Chelsea White Sugar and securely pressing together. Beat eggs and milk together. Add cinnamon and pour into a shallow plate. Soak the banana sandwiches in the mixture.

    In a fry pan heat oil and butter together and when sizzling, add sandwiches. Cook until crispy and browned. Drain on paper towels and keep warm in the oven until the whole batch is cooked.

    Cut each sandwich in half and serve with Chelsea Maple Flavoured Syrup or Chelsea Golden Syrup and fresh fruit.
    Dust with Chelsea Icing Sugar if desired.

If you like this recipe you may love these


Average Rating
(3 reviews)

This is really delicious and so easy.

This is a yummy recipe, definitely a favorite! If you don't have much time in the morning, you could butter the bread, beat the eggs and milk and leave in the fridge overnight :)

image description

Delicious..We had this for breakfast this morning

Load More

Sign in